Got canned artichokes? Turn them into a delicious Spanish-style artichoke omelette! This quick and easy recipe brings the ...

7. Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, refined flour and a pinch of salt along with half a cup of water and ...

This pasta was inspired by the tried-and-true spinach and artichoke dip, with an extra freshness. The post This Spinach and ...