Soft, mild, and crumbly yet creamy, queso fresco is a staple in Mexican cuisine. Literally meaning "fresh cheese," queso fresco is an unaged cheese made from cow's milk that is used to top ...

Made primarily with cow's milk, as well as lemon juice, vinegar, or rennet (enzymes derived from the stomach of young mammals), queso fresco literally translates into "fresh cheese," but this ...