I’ve treated it like a French dip, the tender meat nestled inside sliced warm French bread, stuffed with cilantro ... For me, nihari made with a homemade spice blend is the most complex tasting.

Add the onion, garlic, spices, tomato purée and a splash of ... divide the dough in two pieces and knead into balls. To make the meat-filled bread, divide one of the balls in two and roll out ...

Squeeze the excess milk from the bread and add the bread to the beef mixture. Mix thoroughly, using a spoon or your hands. (If you'd like, test for seasoning: Take a small portion of the meat mixture ...

In a coffee or spice grinder, grind all spices together. Transfer to a small bowl and stir in salt and brown sugar. Rub mixture into meat, making sure it is well incorporated. Place meat in a ...