Brown the beef and sauté the spices before transferring everything to a slow cooker. Cook on low for 6-8 hours, then add the ...

Mix the dry spices and sugar. Add enough 500ml boiling water and mix well. Allow to go completely cold and add the corned beef joint Marinade the beef in the mixture for at least a week to allow ...

Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don’t worry about deseeding both the chillies. Pour the milk into a small saucepan, add the saffron ...

Craving a dish that’s hearty and full of Southern spice? This Cajun Dirty Rice with Ground Beef and Peppers is a fantast ...

1kg beef roast (ribeye, sirloin, or topside) 2 tbsp Spice Mix Seasoning (shop bought or make your own with a blend of Chinese Five Spice, Sea Salt, Nori Seaweed, Chilli, Garlic Powder, Onion ...

In a coffee or spice grinder, grind all spices together. Transfer to a small bowl and stir in salt and brown sugar. Rub mixture into meat, making sure it is well incorporated. Place meat in a ...

Assemble in this order: Russian dressing, spiced beef, sauerkraut and cheese. Close over the sandwich with the remaining buttered and dressed slice of rye bread. Fry on your frying pan or skillet ...

1. Mist a nonstick pan with cooking spray and set over a medium heat. Cook the onion, garlic and chilli for 5 minutes. Add the mince and cook for 10 minutes, until cooked through. Stir in half ...