Since Old Bay is a staple seafood seasoning, it makes sense that it lends itself well to a succulent and spiced salmon dish. All you need to do is rub a salmon fillet with the seasoning mix and ...

Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as possible, and up to an ...

This cured salmon will keep in the fridge for four to ... remove from the heat and grind the spices to a powder using a spice grinder or a mortar and pestle. To make the cure mixture, simply ...

More of us are eating salmon than ever before, and the price has come right down in line with cod. But John Torode says we’re getting it wrong when it comes to cooking this fish! John’s back ...

And this quick, nutritious meal comfortably sits among my top five salmon recipes. I pile the tortillas high with flakes of tender spice-rubbed salmon, and top the fish with a citrus-spiked creamy ...

Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as possible, and up to an ...