This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove and cinnamon. Serve this biryani with some spicy salan and you'll have a delectable treat for lunch or ...

100+ Varieties, One Perfect Taste BIRYANIMAN's most striking feature is its capacity to prepare up to 100 distinct types of ...

Minced chicken balls are cooked in a spicy gravy with potatoes roasted in ghee. This moti (pearl) biryani is ideal for a wholesome lunch or dinner meal. Serve hot with raita or salan. To begin with, ...

It may be cold outside but Phil Vickery is giving us the chance to warm up with his spicy, one-pot biryani and after Marks & Spencer got themselves in hot water for their version of a biryani wrap ...

Cook the chicken in the covered pot until the oil separates, and it's fully cooked. Add water, bay leaves, cloves, cardamom, ...

Remove a tablespoonful and set aside for garnishing. Add the chicken and stir fry for four minutes. Add the spices and stir for one minute, then stir in the yoghurt and simmer for 1-2 minutes.

Whether it’s a spicy chicken biryani or a flavorful vegetarian version, BIRYANIMAN guarantees consistent flavor, texture, and aroma—ensuring a five-star experience for every customer.