Between tobiko and caviar — two of the most common types of roe — the biggest difference is the fish that produce them. Tobiko — known for its bright orange color and crunchy texture ...

Empty diners have been haunting Long Island for at least a decade. These spots have a second life with other restaurants ...

The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese toasted shrimp roe, tobiko (flying fish) roe and poached chicken eggs. Kewpie mayonnaise is from Japan and comes in squeeze ...

The words “shrimp” and “prawn” are often used interchangeably, depending on where the person saying them comes from: Britons and Australians tend to refer to all types of these crustaceans ...

By way of visualization, spicy mayo not only adds a little kick ... You can even make the perfect fried rice right at home.

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago ...

Top Roe offers a 14-seat handroll bar, where diners will watch their fish-filled creations be made in front of them.

spicy mayo and tempura flakes with tobiko, fell under the category of “definitely will order again.” The Crispy Garlic plate with pork ($13.95) was a tasty mix of the pork and broccoli ...

Acidity cuts through the richness of the fish, and spicy mayo, while the fruit enhances the fresh herbs and tobiko, resulting in beautifully integrated flavors.” Pinot Noir with a sushi roll of ...