However, the spiky shells are challenging because they can puncture your bag. Parting the meat and the shells is an essential first step. Start by firming up the meat a tiny bit. Place the tails ...

Home to the worlds largest shell collection, the Smithsonian catalogues and studies shells both large and small, spiky and smooth (Brendan McCabe). Explore Subscribe Newsletters Content Licensing ...

the Smithsonian catalogues and studies shells both large and small, spiky and smooth (Brendan McCabe). National Treasure: The Fearsome Science Behind the T. rex, the King of the Dinosaurs (04:13 ...