When a cake is steamed on the stovetop ... Explained To use the Chinese method of steaming your sponge cake, you'll need a few essential pieces of equipment. First, you'll need a cake pan in ...

A sponge pudding is a moist cake dessert that is traditionally steamed in a bowl or mold, and is typically served with custard. There are a huge array of flavours to try, including clementine ...

Light as air and deliciously sweet, these individual sponge puddings are comfort food to impress. For this recipe you will need four individual pudding moulds, a steamer and kitchen string.

The clementines are festive enough to make this an alternative to Christmas pudding. For the sponge, butter a 1.2 litre/2 pint heatproof bowl. Carefully cut the skin off the clementines and cut ...

Back in the kitchen and armed with some fresh jam, Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm ...