It gets its name after a stir-fried lobster dish with a silky sauce, served at many Chinese banquet-style restaurants in the United States. This savory, glossy sauce is made with ribbons of ...

Add the spring onion and stir-fry for 30 seconds, then add all of the lobster pieces. Pour the dashi/soy sauce mixture into the wok and stir well, then turn the flame to low, cover the wok with ...

Fourteen years ago, Chef Gilbert Moore at Horseshoe Bay Resort in south central Texas took this staple of Southern cooking in an entirely new direction, introducing chicken-fried lobster.

Add the garlic to the pan and fry until it just begins to colour. Add the lobster meat to the pan and season to taste with sea salt. Stir well. Add the cherry tomatoes and the white wine to the ...

Add the diced onion and bacon and fry until the onion is lightly caramelised ... Mix the sauce with the macaroni and stir in the lobster meat. Pour into a large, shallow ovenproof dish.