This could easily be served over rice. However, to maintain the dish’s integrity, I shredded some Romaine lettuce and served it with my stir-fry instead of wrapping it. One surprise was how ...

Add leftover marinade, garlic, and scallions and stir-fry until the beef is cooked through and sauce has thickened, about 4 ...

Add the ginger and stir-fry until the pork has changed colour ... couple of minutes then transfer to a serving bowl. Put the lettuce leaves on a large plate. Set all the fillings out on the ...

When we're thinking steak, a lot of things come to mind -- thick American-style slabs, thin Korean-style pieces. Whichever ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Enjoy the savory goodness of Ground Pork Stir Fry, a dish that extends low-carb options beyond lettuce wraps with its ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

Whether you’re eating in or out, The Star’s Chicken Lettuce Wraps are a smart nutrition choice. Bite-sized cubes of lean meat are stir-fried in a flavorful sauce and wrapped in a cool ...

Pour any excess liquid fat into a small container, then refrigerate it (it will harden in the fridge) and use it instead of oil for vegetables or other stir-fried dishes. Excess fried fat and skin ...

African amaranth leaves, a key ingredient in many African dishes, are praised for their health benefits. Packed with vitamins ...

As for frying lettuce, next time you are cooking a stir-fry, if you have any lettuce, rocket, watercress etc lying around looking unloved, simply remove any thick stalks and coarsely shred it.