Directions Put strawberries into a large punch bowl and crush into small pieces. Add ice to punch bowl and pour in champagne, brandy, Cointreau, and club soda. Stir. Garnish with orange rinds ...

Stir in large mixing glass -- transfer to champagne flute; top with Moët & Chandon champagne; garnish with a slice of strawberry.

1. Place 2-3 tablespoons of strawberry purée in the bottom of a champagne flute. 2. Top off the glass with sparkling cider ...

Dip whole strawberries into melted dark chocolate and set aside until firm, then serve as a tasty canapé at champagne receptions; the berries will complement a rosé bubbly. Garnish summer salads ...

The bitters give the drink notes of warming clove, the sugar adds richness, and the Champagne provides citrusy notes as well as savory depth. The lemon twist garnish plays off the bright notes ...

Use a Flute: Serve the cocktail in a champagne flute to preserve the effervescence and showcase its elegance. Garnish ...

Vanilla Rum Chambord Lime juice Domaine Chandon Sparkling Wine/Champagne or sparkling wine Garnish - Strawberry or fresh fruit. You can float raspberries in the champagne glass for a fun look.