About Suji Dhokla Recipe | Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved by all across the country and even abroad. The light yet ...

Dhokla is a classic Gujarati snack that can be made using various ingredients. Suji dhokla is a popular variation-light, fluffy, and perfect for healthy snacking. In a mixing bowl, combine the suji, ...

Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with gramflour, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed ...

Mix together the rice flour, suji, yogurt, sugar and 1 tsp oil into a smooth paste. Heat oil in a pan and add the mustard seeds, when crackling add the red pepper, when the colour darkens add 2 tbsp ...

Take a bowl and mix sooji, curd, green chillies, salt, turmeric powder, and lemon juice. Mix this well and form a batter. 2. Then grease a pan and pour the batter into it. Steam till dhokla is formed.

Take 1 cup of sooji in a bowl. Add ½ cup curd, salt, turmeric powder, ginger paste, and green chillies. Whisk well. Grease a tray with oil to prevent the dhokla from sticking. Prepare your steamer ...

Give your classic dosa a twist with sooji! Mix in some coconut, onion, and mild spices for a delicious treat that's on your plate in 30 minutes. Craving dhokla? Try this sooji version! It's a healthy ...

About Low Calorie Microwave Dhokla Recipe | Dhokla Recipe: The most popular Gujarati snack, Dhokla is not just a favourite in India but is much loved in different countries as well. The light yet ...

Give a sweet and tangy twist to the classic dhokla with this khatta meetha dhokla recipe. It is super soft and spongy and is topped with a flavourful tempering. You can have this delicious Gujarati ...