For the sun-dried tomato pesto, start with a jar of oil-packed sun-dried tomatoes. An 8-ounce jar will provide the right amount, but if you buy a different size jar, measure out ¾ cup of drained ...

For the pesto, place the basil ... sprinkle over the cheese and top with the two types of tomatoes. Drizzle with olive oil and brush the pastry with egg yolk around the edges.