Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the ...

This recipe is for vegan sweet potato enchiladas with lentils with a delicious chile ancho and tomato sauce, it is perfect ...

This mexican cuisine inspired dish brings together the sweetness of roasted sweet potatoes with the earthiness of black beans, all simmered in a zesty enchilada sauce and topped with melted cheese.

Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger ... drizzle over enchiladas. Makes 6 servings.

Lightly coat a 9×13-inch baking dish with cooking spray. For the sauce mixture combine the enchilada sauce, sour cream or half and half in a large bowl and divide into thirds. Pour 1/3 of the ...