Vongerichten stated, "Dark rum or banana liqueur pairs well with banana bread, enhancing the banana flavor and adding complexity." By definition, rum is composed of fermented sugarcane molasses ...

Creamy desserts: "Even in desserts like cakes or panna cotta, a light glaze of pomegranate molasses adds a jewel-toned finish and a sweet-sour complexity that keeps each bite interesting," Soofer ...