Green Matters on MSN9mon
Taro, Like Ube, Is a Popular Veggie Similar to Sweet Potatoes — but What Does It Taste Like?
Nobody, it seems, can agree about one of the world's oldest cultivated plants — taro — let alone how it tastes. The root ...
National Geographic news7y
Reviving Hawaii’s Most Valued Crop
This story appears in the December 2017 issue of National Geographic magazine. Hawaiian legend holds that taro is the sacred ancestor of all Hawaiian people. The staple root crop is so valued that ...
NIT-K gets patent for technology to produce irritation-free, ready-to-cook vegetable from tubers
Surathkal, has got a patent for a technology to produce irritation- free, ready-to-cook vegetable from tubers such as ...
Sift & Simmer on MSN5d
Hakka Pork Belly with Taro (芋頭扣肉)
This recipe for Hakka Pork Belly with Taro (芋頭扣肉) is a traditional comforting Chinese Hakka dish, featuring the savory, umami ...
L&L adds local taro, sweet potato to plate-lunch lineup through tasty partnership
The addition is made possible through a partnership with Hawaii Ulu Cooperative, which works with farmers from Oahu, Maui, ...