[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Tempeh is a delicious plant-based protein loved by vegetarians and vegans. However, many people still don't have any clue ...

For example, while tofu has long been known and used as a meat substitute, tempeh is also becoming a more popular option as ...