So the question to answer is: on a typical day, would I drink De La Calle! tepache over a cold can of Hamm’s? The prickly pear in a heartbeat. The other flavors are more hit-and-miss and there's ...

These raw, probiotic-rich, fermented beverages are brewed with Certified Colorado Rocky Mountain Spring Water and flavored with organic fruit juices for a refreshing taste and ideal fizz.

You can make them at home with just a ... for a few days before refrigerating and enjoying. Tepache is a traditional Mexican fermented drink made from pineapple peels, brown sugar, and water.