A popular delicacy that combines the distinct flavours of Thai cuisine is sankaya, often called Thai pumpkin custard. The ...

Peel and quarter the pumpkin. Scoop out the seeds and cut into chunks. Heat the oil in a large, heavy based pan with a lid and cook the onion until translucent. Stir in the curry paste before ...

A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin soup ever ... the skin and removing the seeds works, too.