Eating Thai panang curry noodles will virtually trasport you to ... We like to cook the dish in our carbon steel wok. You can also use a 12” nonstick frying pan if you don't have a wok.

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

On a high heat, heat the oil in a large wok. Add the garlic ... Finally, add the drained noodles and stir well – I find a couple of pasta forks, one in each hand, best for this – so that ...

respectively), although the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks) and tamarind pulp in shops that specialise in ...

Soak the rice noodles in a bowl of just boiled water for 6-8 minutes until al dente. Drain and rinse under cold water to stop them sticking, Drain again and set to one side. 2. Heat a wok over a ...