Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of daikon and/or a shiso leaf. Sashimi is eaten with a dab of wasabi and a ...

We learn how to make sashimi and salads with sashimi to savor ... Then peel the daikon into a thin, 1mm continuous sheet. Cut the sheet into 5cm lengths and then cut across the grain into 1mm ...

A bowl of rice topped with sashimi, known as Chirashi sushi, is a traditional Japanese dish featuring sushi rice seasoned with rice vinegar, sugar, and salt, topped with thin slices of fresh ...