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Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an ...

Making tofu at home is a rewarding process that results in fresh, creamy tofu perfect for any dish. With just soybeans, water ...

Of the edible soybeans that are made into tofu and natto (fermented soybeans), about 20 percent are grown in Japan. The plant is susceptible to changes in the weather and a stable supply is said ...

Koya-tofu, which pairs well with any flavor, is thought to be the origin of freeze-dried foods in Japan.

Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories ...

The chefs of Otowasan Kannonji Temple make a tofu fritter with chestnuts, gingko nuts and lily bulbs. Add some hot sauce to complete this delicious treat packed with the flavors of autumn.

Deep-fried tofu simmered in broth with greens caps the ... Midori Kasai is a professor at Ochanomizu University and former chairwoman of the Japan Society of Cookery Science.

These saucy tofu meals are ready to eat—simply heat and serve. Offered in three delicious flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. They are perfect for the health-minded ...