A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Each serving provides 200 kcal ...

This soup is perfect for the whimsical days of May. It pleasantly warms and fills even the hungriest of stomachs. The aroma alone can bring a smile to your face. Recently, the May weather hasn't been ...

Red lentils are the best for this soup ... Read also: Whip up a unique cream soup before tomato season ends ...

A simple and satisfying lentil soup from Eric Monkaba simmers red lentils with tomatoes and spices for a warm and cozy soup. Egyptian red lentil soup, or "shorbet ads" in Arabic, is very popular ...

A classic lentil soup is both comforting and filling. Start by sauteing onions, garlic, and carrots in olive oil until soft. Add vegetable broth, diced tomatoes, and green lentils. Season with thyme, ...

This spicy soup is a filling ... minute and then stir in the tomato purée. Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water. Stir in the lentils, sweet potato and ...

Sortun serves her lentil köfte with romaine leaves and a fresh salad dressed in a pomegranate molasses vinaigrette. Can I substitute other lentils for the red lentils? Not all types of lentils ...

Cook for a minute and pop in the lentils, tomato and stock. Simmer for 15-20 minutes until the lentils are soft. Blitz briefly with a stick blender so you have a smooth texture. Stir in the lime juice ...

It’s official: we’re in cosy-soup season – and this one is ... beginning to caramelise in the bottom of the pan. Add the tomato paste, oregano and chilli flakes, if using, and saute for ...

Roasted hake atop a bed of tomato and mushroom lentils offers a wholesome and satisfying seafood dinner that beautifully combines flavours and textures. The flaky, tender hake is perfectly ...

And a few tablespoons of chopped lime pickle stirred through a soup really make it dance with zesty flavour. Heat your slow cooker to High. Combine the lentils, stock and lime pickle in the bowl ...

Add the stock, lentils and bay leaves ... Season to taste. Ladle the soup into warmed serving bowls. Heat the olive oil in a large pan over a low heat. Add the onion, cover, and cook for about ...