And why is it so expensive? Ceylon cinnamon is named after the old British name for Sri Lanka, and it is often considered "real" cinnamon. It is made from the dried inner bark of a tree called ...

Ceylon cinnamon, often called "true" cinnamon, is native to the South Asian country of Sri Lanka. Most of the cinnamon you'll ...

However, there are several other plants – from China, Indonesia and Vietnam – whose bark is also called cinnamon, even though it is, in fact, cassia. True cinnamon is considered far superior ...

Ceylon cinnamon is considered to be the true cinnamon and is less common and more expensive. Cassia cinnamon, on the other hand, is more commonly used and less expensive but contains higher levels ...