According to the IARC, there is evidence, though less conclusive, that eating unprocessed red meat, including beef, veal, pork, lamb, mutton and goat, carries a similar risk of bowel cancer.

Being overweight, for example, is strongly associated with an increased risk of developing several types of cancer, but the evidence that the intake of red meat (beef, pork, and lamb) and of ...

The American Institute for Cancer Research recommends limiting the consumption of red and processed meat. Here’s why and how ...

Hong Kong’s consumer watchdog has found contaminants in nearly half of 30 dried meat snack samples, with a banned veterinary drug detected in pork crisps from a popular Thai brand. Revealing its ...

Regularly eating foods like bacon and sausages may raise the risk of breast cancer, according to researchers. A review of studies found women who ate high levels of processed meat had a 9% ...

Most processed meat contains pork or beef, but also can include other red meats, poultry, as well as organs or blood. The WHO report looked at more than 800 studies on cancer and consumption of ...