The pair would make two batches of Turkish delight a day by hand ... mandarin creams, coffee truffles. By the middle of October 1974, the end of Ramadan, the family knew their business would ...

Turn the Turkish delight out of the tin and use a lightly oiled knife to cut it into about 48 pieces. Dust with the remaining icing sugar and toss the pieces about to coat generously. Store in an ...