One of my favorite sansai is udo (Japanese spikenard), a rather oddly shaped perennial plant native to many parts of Asia. Udo is prized for its delicate, elusive taste and juicy-crisp texture.

But the band has shared social media posts from Japanese promoter Udo Artists announcing “The Goodbye Tour,” which will find Night Ranger performing Oct. 14 at Osaka’s Grand Cube and Oct. 16 ...

The chefs of Otowasan Kannonji Temple show us how to use wild udo to make two types of aemono dishes! For the first, slice the root and soak in salt water before mixing with sweet vinegar.

“Virtual Miyazaki” consists of three cyberspaces, such as the Takachiho Gorge, Udo Jingu shrine and the Miyazaki prefectural office, which serves as the starting point for the entire metavers ...