When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

Learn how to sharpen a chisel to razor-sharp precision with this simple method. This practical invention shows how to easily ...

Available for sale since July, Kawasaki nevertheless maintains that the purpose of the Udon Helmet is not to make money, but ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...