Making sushi at home may seem daunting, but it's actually pretty easy and fun! Here are some easy mistakes to avoid, ...

gently release the sushi mat and continue rolling the sushi mat until the top portion of the seaweed completes the roll. Step 6 Use a sharp knife to cut the roll in half. Align both halves and cut ...

6. Using the sushi rolling mat, compress your roll so that it is tight and solid. Then start pushing the side of the sushi roll furthest away from you down with the mat so that it starts spreading out ...

Two types of easy sushi – a vegetable maki roll and a spicy tuna roll. Both made super simple and the only fish here is tinned tuna so there's no need to worry if you don't have access to a good ...

Using wet hands or a nigiri mould ... To make the maki rolls, arrange half a nori sheet on a sushi mat and spread it with a layer of rice, leaving a border of about 1cm/½in on the edge furthest ...

One such example: Southern “sushi” made using grits in place of rice ... Chef Jessica then uses a sushi mat to create rolls that she slices into sushi-like shapes. The finished dish is ...