If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

Parsnips are misunderstood, even mistrusted. What would you do with that, many people seem to think? Yet it’s my favourite vegetable. Here’s one way I like to cook them.

Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks joined us to share a recipe from “Vegetarian Dinner ... Peel the parsnips, then cut them into 1 1/2-inch long sections.

The veggie, usually only eaten at one specific time of the year, has some surprising health benefits which may be overlooked ...

A woman got a big shock after she bought some vegetables from Sainsbury’s. The shopper picked up the bag of baby parsnips from the supermarket not noticing anything out of the ordinary.

This version of Tuscan vegetable soup is chock-full of hearty greens and winter vegetables such as parsnips and rutabaga. Add beans if you want to. The Parmigiano-Reggiano rind is key but not ...

Cut the carrots and parsnips in half lengthways and cut any particularly large pieces in half again. Bring a large saucepan of water to the boil and add the vegetables. Boil for 3 minutes ...

The band has now secured a world record for playing more than 340 concerts on instruments made from produce. After each ...