is a delicious plant-based alternative to the popular Paneer Makhani. This vegan tofu makhani recipe is a high-protein, plant-based take on one of the most popular Indian dishes found in Indian ...

Makhani sauce is a creamy Indian base sauce ... Stir in butter and heavy cream (or coconut milk for a vegan option). Turn off the heat. Use it in your recipe straight away or let it cool ...

About Makhani Gravy Recipe: A spicy, buttery, delicious gravy full of masale! Made of tomatoes along with spices and goodness of Kaju. You can add any sabzi to it if you want or just have it as it is.