A Danish potato co-operative has created a new modified potato starch that plant-based cheese makers can use to make proper ...
A market research firm recently published a study finding that the plant-based cheese market will grow to be worth nearly $9 ...
In Africa, cashews, almonds, and coconuts are the holy trinity of vegan cheese. Cashews provide a creaminess perfect for soft spreads. Almonds, with a bit more texture, are great for harder cheeses.
it breaks down to become very soft and creamy. The vibrant orange color of the squash also makes for a visually appealing ...
You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, ...
Heat a tablespoon of olive oil in a skillet over medium heat. Gently transfer one assembled quesadilla to the skillet. Cook ...
and the more you add the firmer your vegan cheese will be. If your cheese is too soft, you can freeze and grate it. Try this recipe for firm cashew vegan cheese on BBC Food. Some recipes online ...