Nestled within a flaky vegan pie crust made with coconut oil, the end result is a substantial quiche that will satisfy both vegans and non-vegans alike. For those wary of tofu, fear not.

More known for its use in a tofu scramble, tofu in its silken state serves as an easy swap for eggs in vegan quiche. In fact, it's one of the best ways to use silken tofu. You'll have to break out ...

Prepare a 27-cm tart pan for the quiche with non-stick cooking spray or line with baking ... This recipe is an extract from The South African Vegan Cookbook 2 by Leozette Roode. Roode's The South ...