Lay the vegetables on a tray and pat dry using kitchen ... Scatter with the herbs and spices, if using, and leave to cool and crisp up before serving. These are best eaten on the day you make ...

About Mixed Vegetable Paratha Recipe: A healthy paratha recipe ... Parathas lightly sprinkled with masala, stuffed with mixed veggie filling, fried crisp, perfect for a lunch meal.

In this pretty gratin, layers of six different vegetables represent ... on your holiday table. This recipe from Justin Chapple changes the game. Tender-crisp green beans are met with superbly ...

About Vegetable Salt and Pepper Recipe: A great dish to cook up with leftover veggies! Quick and easy, Vegetable Salt and Pepper can be made as an appetizer or even a side dish for a dinner party.

This recipe was tested with both white and brown ... Cook, stirring frequently, until the vegetables are crisp-tender and ...

Here's how I make these crispy vegetables that taste like chips. The recipe is easy and requires only a few ingredients For the recipe, I cut up broccoli, cauliflower, Brussels sprouts ...

Peel the raw bananas and slice them thinly using a slicer for even, crispy chips. Mix turmeric powder and salt in water. Soak ...

Use a Japanese mandolin to get super skinny slices of vegetable for this alternative to normal crisps. A good snack to take to work. Slice the vegetables using a Japanese mandolin. Heat the oil in ...