The slow cooker makes this cut, normally just ground for burger meat, into a chili that you would never realize is even venison. Eric tricks friends into telling them it is a filet of beef.

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

Marinate the beef with the fish sauce, lemon grass and half the chopped spring onions for 1/2 hour - 24 hours. (If using venison fillet, marinate for a couple of days) Heat the oil in the wok on a ...

A charred pineapple and Hawaiian chili glaze brings sweetness and spice to this savory dish. Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple ...

“The gamey taste” of the venison was what she hated ... Feel free to add your favorite heat – chili peppers, crushed red pepper flakes, etc. Add some milk to moisten and let it sit for ...