Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce ...

The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ingredients, prepared perfectly and ...

The taste of banh te - a steamed rice cake with an enticing ... from a giant water bug used in northern Vietnamese cooking. And then, a splash of fish sauce - or nuoc mam - brings it all together ...

The taste of banh te - a steamed rice cake with an enticing ... from a giant water bug used in northern Vietnamese cooking. And then, a splash of fish sauce - or nuoc mam - brings it all together ...