Wagyu beef is high-quality, and typically, a signifier of luxury. If you're craving a taste of it, you're sure to find it at ...

Together, the rich diet and purportedly chill lifestyle ... Given that its name simply translates to "Japanese cow," however, Wagyu beef may come from anywhere in the islands of Japan.

Smith & Wollensky has a Wine & Wagyu Experience where guests can enjoy a 5-course tasting menu including a Wagyu Filet Mignon ...

These cows were bred for physical endurance, giving them more intramuscular fat cells. The fat is distributed more evenly throughout their muscle, which is why wagyu beef looks pink and tastes so ...

A new food truck is bringing farm-to-table flavors to southeastern South Dakota, combining decades of cattle ranching with a passion for comfort food. The Cowpoke Cafe, launched by lifelong ...

Their 375-strong herd of Wagyu-cross beef cattle is genomically tested to assess eye muscle area, marble score, subcutaneous fat depth and daily liveweight gain. The Wagyu Feeder Check test is a ...

The industry is unanimous in its view that the ratio of Wagyu cattle with a higher commercial value will increase in the future. “It is a good thing that high-quality branded beef is being bred ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...