Rinse the salted fish with warm water then pat it dry. Very finely mince the fish, pulling out and discarding any bones you find. Very finely chop the lotus root. Mince the ginger and spring onions.

TSUCHIURA, Ibaraki Prefecture--Shochu made from lotus roots harvested in this city famed for its crop is coming to store shelves soon. The project is the brainchild of the city government ...

Its five major series of lotus root products, including lotus sprouts, lotus root soup, beverages, refrigerated products and fresh products, have all benefited, she added. He Ganggang, the company ...

According to my foodie friend, the secret of its goodness lay in the “uniquely crunchy texture” of the meatballs, which contained minced lotus root. The latter gave the tender meatballs just ...