Get all the news you need in your inbox each morning. According to Kikkoman, mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine. It is a sweet liquor containing ...

We may receive a commission on purchases made from links. Rice wine is one of those ingredients we should all have in our pantry. In its many varieties, from sweet Japanese mirin to mild Chinese ...

“With sushi rice, they add rice wine vinegar to reduce the pH of the rice and make it acidic, thus preventing B. cereus from growing,” Schneider explains. When reheating rice, be sure to cook ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...

Tucked behind a hardware store and hidden in a nondescript warehouse park in Woodinville is the Pacific Northwest’s first Korean rice wine brewery, and only the second makgeolli tasting room in the ...

Ever wondered what enhances the ‘wok hey’ in Chinese dishes? One key ingredient is ‘hua diao jiu’, or chinese rice wine. Cheryl Goh speaks with Ang Chien Sern, Chief Operating Officer of Ang Leong ...

Facing a declining domestic sake market, rice wine maker Hakkaisan Brewery Co. will launch its first-ever whisky, made primarily from rice instead of traditional malted barley. The new product ...

Filipino researchers optimize tapuy production, turning discarded lees into a potential superfood rich in anti-aging compounds and antioxidants, showing promising results in animal tests.