Ditch the maida and embrace healthier alternatives for your baking needs! Discover six nutrient-rich substitutes that will elevate your culinary creations while providing a nutritional boost. From ...

Maida, a refined and bleached form of wheat flour, has become a ubiquitous ingredient in many processed foods, but its reputation is marred by health concerns. Critically viewed by nutritionists and ...

Millet noodles are made of nutrient-dense grains ndash; millets Read on to know if they are healthier than regular noodles ...

ITC saw inflationary headwinds across commodities including edible oil, wheat, maida and potato in Q2. The high prices of ...

PESHAWAR: Prices of important kitchen items, including vegetables, cooking oil/ghee, sugar, flour and others remained high in ...

Wheat flour other products like maida, soji and choker flour also remained high in the retail market. According to the survey ...

Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy. Cut the paratha into ...

Jaleebi is typically made from a highly refined wheat flour called maida, which is mixed with ghee, saffron and sugar. Done ...

Discover how to make authentic Rasgulla, a beloved Bengali sweet made from milk, sugar, and water. Perfect for festive ...

In recent years, Himalayan pink salt has gained popularity as a healthier alternative to normal salt. From celebs to health ...

It can be a bit challenging to stay on weight loss track during festive season. However, few food swaps can help you enjoy ...