Filet mignons have a bad reputation. They are the most expensive cut on the cow despite being lean. Due to the lack of fat, they are less flavorful than something like a ribeye or NY strip. Despite ...

These two cuts of beef are, obviously, very similar as they come from the same section of the cow. Both the beef tenderloin and the filet mignon are prized for their delicious tenderness and ...

Filet mignon plays well with a multitude of flavors ... is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of the most tender cuts of meat because of its great ...

Filet mignon pairs well with many flavors ... This newer cut, also known as blade steak or top blade, is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of ...