This easy roasted Brussels sprouts and white beans recipe is the perfect ... brings it a natural touch of saltiness and binds the two vegetables as it melts. But do not take my word for it ...

Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it comes to these tiny vegetables: "Fresh brussels sprouts leaves are unsung," she says. "The outer leaves are ...

While sprouting is known to enhance nutrient absorption, making sprouts a popular daily superfood, not all sprouted foods are safe. In fact, some sprouted vegetables can be harmful or even toxic ...

One cup of cooked or raw broccoli, Brussels sprouts, or cauliflower counts as one cup of vegetables, and two cups of leafy vegetables, like kale or arugula, count as one cup of vegetables.