Keep that in mind the next time you're weighing your options. Unlike tilapia, which we now know is a freshwater fish, cod is a wild sea fish. Elena Piana, group sustainability manager at Regal ...

Cod sold in some European supermarkets is being mislabelled and is actually fished far from its claimed origin, according to ...

This personal essay from Canadian chef and hunter Jeremy Charles conveys his deep connection to Newfoundland, the city of St ...

Hake is a mild, flaky fish in the cod family. Wild-caught hake is sustainably managed and responsibly harvested under U.S. regulations, so it’s often considered a smart seafood choice.

Another important factor to consider is the quality of the cod liver oil. Look for a product that is made from wild-caught fish and is free from contaminants like mercury and PCBs. It’s also ...