Dal is a staple in every Indian household. What fascinates us is the variations in the humble dal recipe you get across India. Here're some tadka options to add to your dal. Here, kalonji, red chilli, ...

Whole urad dal ... dish is finished with a fragrant tadka of ghee, garlic, and cumin. The smoky flavour from the tadka enhances the earthy taste of the lentils, making it a flavourful ...

she shared a humble and tasty yellow masoor dal recipe, which she eats at home "almost every day." Let's check it out. Soak the rinsed dal in water and then set it to boil with bay leaves. It will ...