Try freezing in ramekins or glasses and top with raspberries and a dusting of icing sugar. Whisk the cream in a bowl until soft peaks form when the whisk is removed. Stir in the yoghurt ...

Mix the coconut yoghurt with the icing sugar. Stack the pancakes and serve with a dollop of the coconut yoghurt. Garnish with blueberries and raspberries and dust with icing sugar.

Mix briefly until smooth before stirring in the yoghurt. Pour into the prepared ... To make the glaze: Mix together the icing sugar and lemon juice to get a very thick pourable glaze.