Try freezing in ramekins or glasses and top with raspberries and a dusting of icing sugar. Whisk the cream in a bowl until soft peaks form when the whisk is removed. Stir in the yoghurt ...

Beat the eggs with a large whisk until smooth, then beat in the yoghurt, milk and oil until ... To make the lemon icing, mix the icing sugar and lemon juice in a small bowl until smooth and ...

Mix briefly until smooth before stirring in the yoghurt. Pour into the prepared ... To make the glaze: Mix together the icing sugar and lemon juice to get a very thick pourable glaze.