That greenish tint on your potatoes might seem harmless, but, spud lover beware -- it signals hidden risks. Learn how to spot ...

"You can salvage potatoes that have partial green areas," says Weinstein. "Peel the skin, and cut off the discolored parts.” But, you won’t want to use these potatoes for some potato recipes.

Varanasi: In an advancement towards sustainable energy solutions, researchers at the Indian Institute of Technology (BHU) ...

If a potato is fully green, it’s definitely best to part ways with it, but a little bit of discolouration can be fixed! Alison says: “Peel away this [green] layer and the flesh underneath is ...

Green bananas are a perfect substitute for potatoes in many recipes. Our Matoke recipe Ugandan homemade stew is good cooking ...

Ingredients: 4 potatoes 1/2 onion 1/2 red chile pepper 1/4 stalk green onion 1 tablespoon sesame oil Cooking oil as needed A ...

or on its own with a crisp green salad, this is a potato side dish that's worth mastering. Preheat the oven to 170C/150C Fan/Gas 3. Remove the top and bottom of the onion, peel and finely slice it.

“Given the bitter taste of a green potato, I suspect it would be difficult to consume enough solanine to make one sick.” To ...