It’s easier than you think to make syrups at home too, so if you’re up for something new then you can try out this innovative recipe using ... Garnish with a shiso leaf floated on top of ...

Feeling encouraged, Shino began posting her recipes as well ... where the dish originated, they use shiso leaves and soy sauce instead to give it a Japanese twist. Children also love the ...

Here is an indulgent recipe that lets the sea urchin shine ... because the flavour fades as it sits. Shiso leaf is also called beefsteak plant, and the flavour is very distinctive.

Transfer the seared scallops one at a time to the bowl with the umeboshi wash, and toss until coated. To serve, place one scallop in the center of a small dish, and top with shisho leaves.

This recipe combines two versions that have stood ... The first was rolled around cheese and shiso leaf, and the chef cooked it by pouring the egg in a long, somewhat nebulous shape onto a griddle ...

Season the fish generously with salt. Coat the leaves with oil and wrap each fillet in 1 or 2 leaves, depending on its size. Fasten the leaves with a toothpick or skewer. Grill the wrapped fish ...

Garnish with thai basil leaves, shiso cress, the coriander leaves, and sliced chilli. Squeeze over a little more lime juice to taste.

Arrange the daikon in little mounds through the salad and garnish with shiso leaves. Serve immediately. The best recipes from Australia's leading chefs straight to your inbox.

Featured recipes: (1) Squid Salad (2 ... Serve with the ground sesame seeds and shiso leaves. 1. Peel the squid and cut into bite-size pieces. 2. Pour the sesame oil into a pan and stir-fry ...