and then add it to vegetable spring rolls," says Pang. Pang's father often created a mixture of omelet with onion as an easy, ...

We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version of spring rolls is delicious ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Spice up your traditional spring roll recipe with these creative fillings and twists on the original. What goes in a spring roll varies from meaty, spicy, savory, and even sweet, and these spring ...

If you've got a busy spring season, you might think homemade spring rolls are too much hassle. Angie Horkan with the WI Beef ...

Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of its depth with groundnut oil. Heat until a cube of bread dropped in ...

One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata, spicy aloo filling. First take sooji in a bowl and fill it with half the amount of curd. Add some ...

Place some of the filling in the centre of each pastry ... Carefully place each spring roll into the hot oil – you will need to do this in batches so as not to overcrowd the pan.